WebFeb 26, 2024 · Cumin is a spice that has been used for centuries in many different cuisines. It is made from the dried seeds of the cumin plant, which is a member of the parsley family. The cumin plant is native to the Mediterranean region and India and has been cultivated for centuries in these areas. WebJan 19, 2024 · The nightshade family of plants contains more than 2,000 varieties, but very few of them are actually eaten as food. The most well-known types of edible nightshades are tomatoes, eggplants, peppers, …
How to Grow Cumin in the Garden Gardener’s Path
WebCumin is a plant that is mainly used as a condiment or added to baked goods. It is popular in European cuisine and is used in cooking recipes in other countries. Caraway is a biennial plant, up to 90 cm high. It belongs to the family of umbrella plants. Consists of a grooved stem of a straight shape with a large number of branches. WebCumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. 1 Like Comment Share ... tsaw ra e-tsaw ra e歌词大意
Cumin Plant Care: How To Grow Cumin Herbs In Your …
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm (1+1⁄4–2 in). Each … See more Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and … See more Cultivation areas India is the world's largest producer of cumin, accounting for about 70%. The other major cumin … See more Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be found in some cheeses, such as Leyden cheese, … See more The term comes via Middle English and Old French from the Latin term cuminum. This in turn comes from the Ancient Greek κύμινον (kúminon), a Semitic borrowing related to See more Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years. Seeds of wild cumin were excavated in the now-submerged settlement of Atlit-Yam, dated to the early 6th … See more • Cumin at the Wikibooks Cookbook subproject • The dictionary definition of cumin at Wiktionary See more WebCumin is a plant in the Apiaceae family, which makes it a relative of carrots and parsley. Names Scientific Cuminum cyminum English Cumin Cummin Dutch Komijn Spanish Comino French Cumin German Cumin Kreuzkümmel Kumin Mutterkümmel Italian Cumino Taxonomy Genus Cuminum Family Apiaceae Order Apiales Basic information and facts … WebJan 31, 2024 · Cumin ( Cuminum cyminum L) is a plant that originated in the Middle East. It’s a low-growing, leafy plant in the same family as carrots and parsley. Cumin is traditionally found in China, India, and around the shores of the Mediterranean. The cumin seed, which is what most people know and use in their kitchen, is the seed of the cumin … philly encyclopedia