WebKick Butt Gumbo. Traditional Louisiana gumbos are usually made with seafood, or chicken and sausage. Some gumbos have okra, but really everyone has their own recipe. Taste this one and you’ll know how it got … WebPlace the shrimp in a bowl and set in the refrigerator. Place the heads and shells in a 4-quart saucepan along with the water, set over high heat, and bring to a boil. Decrease the heat to low and simmer until the liquid has reduced to 1 quart, about 1 hour.
Shrimp, Andouille, and Okra Gumbo - Louisiana Cookin
WebJan 19, 2024 · Heat the olive oil and flour. While you cook the okra, grab a dutch oven or a large pot and place it on the stove. Turn the heat to medium-low and throw in the remainder of the vegetable oil and ... Web4 quarts shrimp, crab or chicken stock; 1 tablespoon Worcestershire sauce; Pinch of cayenne; Dash of hot sauce; Salt and fresh ground black pepper; 2 or 3 gumbo crabs, cracked; 2 bay leaves; 2 tablespoons chopped fresh thyme; 3 links andouille sausage, sliced in 1/4-inch thick rounds, browned and drained on paper towels; 1 pound peeled and ... cumbria planning permission
Gumbo Recipe Emeril Lagasse Food Network
WebAug 2, 2024 · Cut sausage into 1/2-inch slices; set aside. Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 … WebAug 8, 2024 · Directions. Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato … WebSep 26, 2024 · Add stock, tomatoes, thyme, and bay leaves; bring to a boil. Return sausage and tasso to pan; reduce heat, and simmer for 1 hour, stirring occasionally. Add okra; cook until okra is tender, about 30 … cumbria police freedom of information