As a general rule, purchase 1/2 of a pound per person. The average serving size of potato salad is 1/2 a cup. However, individuals will eat more than the serving size, making the recommended amount 1 cup per person. With more dishes available, less potato salad will be needed. Meer weergeven The technical serving size of potato salad is very different from the actual amount that people will eat. The average serving size of potato … Meer weergeven Below is a chart to help you determine exactly how many cupsof potato salad is needed, based on the size of your group. Meer weergeven Below is a chart to help you determine exactly how many ouncesof potato salad is needed, based on the size of your group. Meer weergeven Below is a chart to help you determine exactly how many poundsof potato salad is needed, based on the size of your group. Meer weergeven WebJun 23, 2024 · Largest Potato 9.5 oz (275 gm) Medium Potato 5.8 oz (165 gm) Small Potato 3.5 oz (98 gm) Average Potato 6.2 oz (175 gm) Medium and Large Potatoes. …
Side dish - Quart of potato salad feeds how many recipes
Web25 mrt. 2024 · Potato salad, macaroni salad and coleslaw are popular foods to serve a large group of people. To make potato salad for a party with 40 guests, the ingredients one needs are 10 pounds of potatoes, about 24 eggs, 4 cups of mayonnaise and seasonings or spices such as salt, black pepper and mustard. ADVERTISEMENT MORE FROM … WebAllow 1 to 1 1/2 pounds of total food per adult individual as a rule of thumb. For children, there is less. So, if you have 4 or 5 different items on the menu, plus some type of bread, that’s approximately 1/4 pound of potato salad per person, or 10 to 12 pounds of potato salad. From fromhungertohope.com. the pendergast
Hellmann’s Potato Salad (Original Recipe) - Insanely Good
Web14 jul. 2024 · Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Web17 nov. 2024 · Coleslaw Per Person for 50 guests – you will need 11.25 lb total. How many cups of coleslaw for 50 people – 23 cups for 25 people at a BBQ or Tailgate Party; How Much Coleslaw For 100 People. Coleslaw Per Person for 100 guests – you will need 23 lb total. How many cups of coleslaw for 100 people – 46 cups for 100 people at a wedding ... Web17 feb. 2024 · Potato Salad for 40 Moist, eggy, chunky, and...no pickles! Total time: 530 minutes Cook time: 20 minutes Prep time: 30 minutes Yields: 40 servings Number of ingredients: 7 Ingredients: 10 pounds potatoes 24 eggs 4 cups mayonnaise 1 tablespoon prepared yellow mustard 4 teaspoons salt, or to taste 2 teaspoons ground black pepper the pendergast file